Fresh Soursop Fruit UK
Fresh whole soursop fruit, shipped in season from Ghana. Free UK delivery on every order.
Soursop is a tropical fruit with creamy white flesh and a flavour somewhere between pineapple, strawberry and citrus. It comes from Annona muricata, an evergreen tree grown across the tropics. In South America it's called graviola. Across Latin America, guanabana. In Ghana and the Caribbean, it's just soursop.
Soursoply ships fresh soursop into the UK in season, sourced from growers we work with in Ghana. Each fruit is hand-picked and selected for size and condition before packing. Free UK delivery on every order.
When is fresh soursop in season?
Soursop fruits twice a year in West Africa. The main harvest runs roughly June to September, with a shorter window around December to February. We list fresh fruit when our growers in Ghana have it ready to ship. If the product above is sold out, the next batch is on its way.
How to tell if a soursop is ripe
A ripe soursop gives slightly when pressed, like a ripe avocado. The skin softens but stays mostly green. Eat it within two to three days of ripening, or refrigerate for a few more. The flesh scoops out cleanly from the rind. The seeds are not edible and should be discarded.
How to eat fresh soursop
Cut the fruit lengthways and scoop the white flesh with a spoon. Eat it as is, or blend it into a juice with water and a touch of lime. The pulp also freezes well, so a single fruit can stretch across several drinks. Traditional Ghanaian and Caribbean recipes blend soursop with milk or coconut for a creamy juice.
Why source soursop from Ghana
We work with Ghanaian farmers who grow soursop the traditional way: open orchards, sun, time. The fruit is picked, packed, and sent on without holding back inventory. That is why our stock is seasonal. When the fruit is right, we ship it. When it isn't, we wait. Our founder spent time on those farms before launching the UK side of Soursoply.
If brewing tea is what you are after rather than the fresh fruit, we also stock whole dried soursop leaves from the same farms.
Fresh soursop questions
- When will the next batch be in stock?
- We list fresh fruit as soon as our growers in Ghana have it ready. The main season is roughly June to September, with a shorter window around December to February. Sign up to the newsletter to be told first.
- How is fresh soursop shipped?
- Each fruit is packed in protective material and sent by tracked courier across the UK. Free delivery on every order.
- How long does fresh soursop keep?
- Two to three days at room temperature once ripe, a few more days in the fridge. The flesh freezes well for smoothies and juices.
- Are the seeds edible?
- No. Discard the seeds. They are not eaten in any traditional preparation.
- What does soursop taste like?
- Creamy and floral, somewhere between pineapple, strawberry, and citrus. The texture is similar to a custard apple.
- Where do you source the fruit?
- Single-origin from Ghana. We work with growers we know personally, with no middle layer between the farm and the UK shipment.