One farm
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Slow dried
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Checked by hand
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Caffeine free
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Our signature soursop leaves
The vacuum-sealed inner pack sits inside a resealable pouch with a see-through window. Our whole, evenly dried leaves sit in plain sight before you break the seal. No mystery, just the leaf.
Even iguanas can’t ignore a soursop tree.
Soursop: a tropical fruit, brought home
Soursop, also called graviola or guanabana (Annona muricata), is a tropical fruit native to the Caribbean and Central America. Its spiky green skin hides a creamy white flesh that tastes like pineapple and citrus, with a soft strawberry note in the middle. The fruit is eaten fresh or blended into juice. The leaves are brewed as a tea: caffeine-free, with a delicate, slightly floral taste.
At Soursoply, we bring soursop home to the UK. The fruit is picked firm, so it finishes ripening with you rather than in transit; the leaves are slow-dried at low temperatures and hand-inspected before they go into the pouch.
Customers come to us when they want the real thing, not capsules, not extracts, not heavily processed alternatives. Whole fruit. Whole dried leaves. That's all.
The soursop harvest
Slideshow
From the farm, by hand
From one farm to your door
Our leaves come from one trusted farm, the same farm harvest after harvest, picked and dried by hand. Our founder spent time on that farm before launching Soursoply in the UK, no middle layer between the farm and the pouch.