Our Story
Soursoply started in 2024. The plan was simple: bring the actual plant, whole leaves and fresh fruit, into UK kitchens, with nothing else added.
Soursop has a few names. Caribbean cooks call it soursop. In Brazil it's graviola. In Latin America, guanabana. Botanists call it Annona muricata. All the same tree.
Where the leaves come from
Our leaves are wildcrafted from small farms in Ghana, West Africa, where families have been brewing soursop leaf tea for generations. After harvest the leaves are slow-dried at low temperatures so they keep their colour and character. Every batch is hand-inspected before it goes into a vacuum-sealed inner pack inside a resealable pouch. You see the leaf through the front of the pouch before you break the seal.
How we work with the growers
We buy direct from the growers. No middle layer, no warehouse half-way. That keeps the farm-end of the price honest and the trail short enough to walk in person.
What we sell
Two caffeine-free products, both from the same farms:
- Whole dried soursop leaves, for brewing as tea.
- Fresh soursop fruit, fresh all year round.
Free UK delivery on our dried soursop leaves. Fresh fruit is charged by weight at checkout. We also ship worldwide with tracked delivery.
For shops, cafés, and herbalists who want to stock soursop, see our soursop wholesale tiers. Bulk leaves or fresh fruit from 25kg.
If you want to ask about the leaves, the farms, or how to brew the tea, write to info@soursoply.co.uk. We read everything ourselves.