{"product_id":"fresh-soursop","title":"Fresh Soursop","description":"\u003cp\u003eSoursop is a tropical fruit with creamy, fragrant white flesh and a flavour somewhere between pineapple, strawberry, and citrus. We hand-pick at the right stage of ripeness and ship quickly so it arrives at its best. Fresh soursop is rare in the UK. For a fuller description, see our \u003ca href=\"\/blogs\/news\/what-does-soursop-taste-like\"\u003eguide to what fresh soursop tastes like\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you will receive:\u003c\/strong\u003e a whole fresh soursop fruit (single, 1kg to 1.5kg) or a box of 10kg, packed carefully to protect it during transit. Each fruit gives you soft, juicy flesh to enjoy fresh, blend into smoothies, or freeze for later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e soursop, graviola, guanabana, guyabano, sirsak, \u003cem\u003eAnnona muricata\u003c\/em\u003e. All names for the same tropical evergreen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana, West Africa. Single-origin, hand-picked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery and lead time:\u003c\/strong\u003e we supply fresh soursop all year round. It ships in weekly batches via Royal Mail Tracked 24. Order by \u003cstrong\u003e5:00 PM on Friday\u003c\/strong\u003e for that week's harvest. It is dispatched the following Monday, usually arriving Tuesday (1 to 2 working days for some areas). Orders after Friday 5:00 PM are held for the following week. Fresh fruit delivery is UK only, charged by weight and calculated at checkout. For rates, see our \u003ca href=\"\/pages\/shipping\"\u003eshipping page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy fresh soursop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat it fresh: chill the fruit, slice it open, and scoop out the flesh with a spoon. Avoid the seeds.\u003c\/li\u003e\n\u003cli\u003eBlend it into a smoothie: combine the flesh with milk or coconut water, a banana, and ice for a tropical drink.\u003c\/li\u003e\n\u003cli\u003eFreeze it: scoop the flesh into bags and freeze for smoothies later. Soursop freezes well and keeps for months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the traditional Caribbean and West African juice recipes, see our \u003ca href=\"\/blogs\/news\/soursop-juice-recipe\"\u003esoursop juice guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate ripe fruit and eat within three to five days, or freeze the flesh in bags for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing:\u003c\/strong\u003e Our founder visited the farms before launching the UK side of Soursoply, and we still work with the same growers today. Whole fruit, hand-picked, delivered fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying in bulk?\u003c\/strong\u003e See our \u003ca href=\"\/pages\/wholesale\"\u003ewholesale tiers for fresh soursop\u003c\/a\u003e. Bulk enquiries welcome for retailers and distributors.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know when it is ripe?\u003c\/strong\u003e A ripe soursop yields slightly when gently pressed and gives off a sweet, fragrant aroma. If your fruit arrives a little firm, leave it at room temperature for one to three days until it softens. For more on judging ripeness and ripening firm fruit at home, see our \u003ca href=\"\/blogs\/news\/how-to-ripen-soursop\"\u003efull guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you deliver fresh soursop across the UK?\u003c\/strong\u003e Yes, within the UK only. Fresh soursop ships in weekly batches via Royal Mail Tracked 24. Order by 5:00 PM on Friday to be included in that week's harvest. It is dispatched the following Monday, usually arriving Tuesday (1 to 2 working days for some areas). Orders after Friday 5:00 PM are held for the following week. Fresh fruit delivery is charged by weight, calculated at checkout. For rates, see our \u003ca href=\"\/pages\/shipping\"\u003eshipping page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make soursop juice with it?\u003c\/strong\u003e Yes. The traditional Caribbean version is blended with milk and lightly sweetened; the West African version uses water and lime. See our \u003ca href=\"\/blogs\/news\/soursop-juice-recipe\"\u003esoursop juice recipes\u003c\/a\u003e for both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can soursop be used for?\u003c\/strong\u003e Plenty of ways: eat the fresh fruit with a spoon, blend it into a smoothie, juice it Caribbean or West African style, or freeze it into sorbet. The leaves are brewed as a tea. See our \u003ca href=\"\/blogs\/news\/soursop-in-ghanaian-and-caribbean-cuisine\"\u003ecuisine guide\u003c\/a\u003e for more.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I know when it is ripe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A ripe soursop yields slightly when gently pressed and gives off a sweet, fragrant aroma. If your fruit arrives a little firm, leave it at room temperature for one to three days until it softens.\"}},{\"@type\":\"Question\",\"name\":\"Do you deliver fresh soursop across the UK?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, within the UK only. Fresh soursop ships in weekly batches via Royal Mail Tracked 24. Order by 5:00 PM on Friday to be included in that week's harvest. It is dispatched the following Monday, usually arriving Tuesday (1 to 2 working days for some areas). Fresh fruit delivery is charged by weight, calculated at checkout. For rates, see our shipping page.\"}},{\"@type\":\"Question\",\"name\":\"Can I make soursop juice with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The traditional Caribbean version is blended with milk and lightly sweetened; the West African version uses water and lime.\"}},{\"@type\":\"Question\",\"name\":\"What can soursop be used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plenty of ways: eat the fresh fruit with a spoon, blend it into a smoothie, juice it Caribbean or West African style, or freeze it into sorbet. The leaves are brewed as a tea.\"}}]}\u003c\/script\u003e","brand":"Soursoply","offers":[{"title":"Single (1kg - 1.5kg)","offer_id":53865680634189,"sku":"SQ8418377","price":23.95,"currency_code":"GBP","in_stock":true},{"title":"Box of 10kg","offer_id":54131079577933,"sku":null,"price":174.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4105\/6077\/files\/fresh-soursop-fruit-uk_webp.webp?v=1779048390","url":"https:\/\/soursoply.com\/products\/fresh-soursop","provider":"Soursoply","version":"1.0","type":"link"}