{"title":"Bestsellers","description":"\u003ch2\u003eOur most-ordered soursop products\u003c\/h2\u003e\n\n\u003cp\u003eThese are the products UK customers come back for most often, whole dried soursop leaves and fresh soursop fruit. All sourced from the same growers and hand-inspected. Dried leaves ship with free UK delivery; fresh fruit is charged by weight at checkout. We also ship worldwide with tracked, paid delivery.\u003c\/p\u003e\n\n\u003cp\u003eSoursop is also known as graviola, guanabana, guyabano, and \u003cem\u003eAnnona muricata\u003c\/em\u003e. Same plant, two different ways to enjoy it.\u003c\/p\u003e\n\n\u003cp\u003eIf you're new to Soursoply, this collection is the easiest place to start.\u003c\/p\u003e\n\n\u003ch2\u003eWhole dried soursop leaves\u003c\/h2\u003e\n\n\u003cp\u003eThe traditional format. Two or three whole dried leaves steeped in just-boiled water for five to ten minutes gives you a cup of caffeine-free tea, soft straw colour, lightly floral, gentle on the palate. Best for the ritual of brewing: kettle, steep, pour.\u003c\/p\u003e\n\n\u003cp\u003eThis is how soursop tea is brewed in most Caribbean and West African households. Sealed and stored properly, the leaves keep for twelve months or more.\u003c\/p\u003e\n\n\u003cp\u003e→ \u003ca href=\"\/products\/dried-soursop-leaves\"\u003eShop whole dried soursop leaves\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFresh soursop fruit\u003c\/h2\u003e\n\n\u003cp\u003eGenuinely rare in the UK. A whole spiky green fruit with creamy white flesh inside, somewhere between pineapple, strawberry, and citrus in flavour. Eaten fresh, blended into smoothies, juiced Caribbean style with milk or West African style with lime, or frozen for later.\u003c\/p\u003e\n\n\u003cp\u003eHand-picked at the right firmness for the journey, shipped fast so it finishes ripening on your counter. We supply it all year round, dispatched in weekly batches.\u003c\/p\u003e\n\n\u003cp\u003e→ \u003ca href=\"\/products\/fresh-soursop\"\u003eShop fresh soursop fruit\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eNew to soursop? Where to start\u003c\/h2\u003e\n\n\u003cp\u003eIf you've never had soursop before, the two forms give you two different experiences:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFor the most honest first impression of the plant\u003c\/strong\u003e, start with the \u003ca href=\"\/products\/fresh-soursop\"\u003efresh fruit\u003c\/a\u003e. The fruit and the leaf tea taste completely different, the fruit is the easier sell on first taste.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFor an everyday caffeine-free drink\u003c\/strong\u003e, start with the \u003ca href=\"\/products\/dried-soursop-leaves\"\u003ewhole dried leaves\u003c\/a\u003e. Traditional, slow, simple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePlenty of regular customers keep both on hand. There's no wrong order. For a fuller side-by-side comparison, see our \u003ca href=\"\/blogs\/news\/soursop-leaves-vs-powder-vs-fresh\"\u003eguide to choosing between the two\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhere it all comes from\u003c\/h2\u003e\n\n\u003cp\u003eBoth products are wildcrafted from the same small farms in Ghana, particularly across the Volta, Eastern, Ashanti, and Central regions. Same growers, same single-origin sourcing, same hand-inspection before packing. For the full sourcing story, see our \u003ca href=\"\/blogs\/news\/where-soursop-grows-in-ghana\"\u003eguide to where soursop grows\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWholesale and bulk supply\u003c\/h2\u003e\n\n\u003cp\u003eWe supply trade as well as retail. Both the leaves and the fresh fruit are available in bulk, all year round, from 25kg, for grocers, cafés, herbalists, and distributors. See our \u003ca href=\"\/pages\/wholesale\"\u003ewholesale tiers\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich should I buy first?\u003c\/strong\u003e\u003cbr\u003e\nIf you want to know what soursop actually tastes like, start with the fresh fruit. For an everyday tea, whole dried leaves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre they all caffeine-free?\u003c\/strong\u003e\u003cbr\u003e\nYes. Soursop is naturally caffeine-free in both leaf and fresh-fruit form.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you deliver UK-wide and worldwide?\u003c\/strong\u003e\u003cbr\u003e\nYes. Dried leaves ship free across the UK; fresh fruit is charged by weight at checkout. We also ship worldwide with tracked, paid delivery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre both from the same farms?\u003c\/strong\u003e\u003cbr\u003e\nYes. Single-origin, same growers, same hand-inspection process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I read more before buying?\u003c\/strong\u003e\u003cbr\u003e\nOur \u003ca href=\"\/blogs\/news\/soursop-tea-beginners-guide\"\u003ebeginner's guide to soursop tea\u003c\/a\u003e, our \u003ca href=\"\/blogs\/news\/what-does-soursop-taste-like\"\u003etaste guide for the fruit\u003c\/a\u003e, and our \u003ca href=\"\/blogs\/news\/soursop-leaves-vs-powder-vs-fresh\"\u003eleaves-vs-fruit comparison\u003c\/a\u003e are the best starting points.\u003c\/p\u003e","products":[{"product_id":"dried-soursop-leaves","title":"Dried Soursop Leaves","description":"\u003cp\u003e\u003cstrong\u003eWhat you will receive:\u003c\/strong\u003e a resealable pouch of whole, naturally dried soursop leaves. Each batch is inspected by hand before packing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e soursop, graviola, guanabana, guyabano, sirsak, \u003cem\u003eAnnona muricata\u003c\/em\u003e. All names for the same tropical evergreen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana, West Africa. Single-origin, wildcrafted.\u003c\/p\u003e\n\u003ch2\u003eHow to brew soursop tea\u003c\/h2\u003e\n\u003cp\u003eRinse two or three dried leaves under cold water, place them in a teapot or large mug, then pour over freshly boiled water (about 250 to 300ml). Cover and steep for five to ten minutes. Strain and enjoy. For a fuller walkthrough see our \u003ca href=\"\/blogs\/news\/soursop-tea-beginners-guide\"\u003ebeginner's guide to soursop tea\u003c\/a\u003e, or try one of our \u003ca href=\"\/blogs\/news\/soursop-tea-recipes\"\u003efive tea recipes\u003c\/a\u003e including Caribbean-spiced and iced versions.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSealed and stored away from heat and light, twelve months or more. See our \u003ca href=\"\/blogs\/news\/how-to-store-dried-soursop-leaves\"\u003efull storage guide\u003c\/a\u003e for the common mistakes to avoid.\u003c\/p\u003e\n\u003ch2\u003eSingle-origin sourcing\u003c\/h2\u003e\n\u003cp\u003eQuality starts with sourcing. Our founder visited the drying racks before launching the UK side of Soursoply, and we still work with the same growers today. Leaves are dried whole, not crushed, so you can see exactly what you are brewing. Pure soursop tea, nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying in bulk?\u003c\/strong\u003e See our \u003ca href=\"\/pages\/wholesale\"\u003ewholesale tiers for dried soursop leaves\u003c\/a\u003e. From 25kg to 100kg for retailers, cafés, and distributors.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between soursop leaves and graviola leaves?\u003c\/strong\u003e They are the same thing, just different names for leaves of the same plant (Annona muricata). Graviola is the botanical name often used in herbal tea blends, and soursop is the more common name in the Caribbean and UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does soursop tea taste like?\u003c\/strong\u003e Light, slightly floral, somewhere between green tea and chamomile. Not bitter when brewed properly. For a fuller description, see our \u003ca href=\"\/blogs\/news\/what-does-soursop-tea-taste-like\"\u003etaste guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often can you drink soursop tea?\u003c\/strong\u003e One to two cups a day is what most regular drinkers settle on. It's caffeine-free, so there's no caffeine limit on frequency. See our \u003ca href=\"\/blogs\/news\/how-often-can-you-drink-soursop-tea\"\u003efull guide\u003c\/a\u003e for the typical patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the soursop come from?\u003c\/strong\u003e Small farms across southern Ghana, particularly in the Volta, Eastern, Ashanti, and Central regions. Single-origin, wildcrafted. See our \u003ca href=\"\/blogs\/news\/where-soursop-grows-in-ghana\"\u003esourcing story\u003c\/a\u003e for the detail.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the difference between soursop leaves and graviola leaves?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"They are the same thing, just different names for leaves of the same plant (Annona muricata). Graviola is the botanical name often used in herbal tea blends, and soursop is the more common name in the Caribbean and UK.\"}},{\"@type\":\"Question\",\"name\":\"What does soursop tea taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Light, slightly floral, somewhere between green tea and chamomile. Not bitter when brewed properly.\"}},{\"@type\":\"Question\",\"name\":\"How often can you drink soursop tea?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One to two cups a day is what most regular drinkers settle on. It's caffeine-free, so there's no caffeine limit on frequency.\"}},{\"@type\":\"Question\",\"name\":\"Where does the soursop come from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small farms across southern Ghana, particularly in the Volta, Eastern, Ashanti, and Central regions. Single-origin, wildcrafted.\"}}]}\u003c\/script\u003e","brand":"Soursoply","offers":[{"title":"50g","offer_id":53865680372045,"sku":"RZ-PEEL-SSS","price":16.95,"currency_code":"GBP","in_stock":false},{"title":"100g","offer_id":53865680339277,"sku":"RZ-PEEL-HEBF","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4105\/6077\/files\/IMG_4870.jpg?v=1778330533"},{"product_id":"fresh-soursop","title":"Fresh Soursop","description":"\u003cp\u003eSoursop is a tropical fruit with creamy, fragrant white flesh and a flavour somewhere between pineapple, strawberry, and citrus. We hand-pick at the right stage of ripeness and ship quickly so it arrives at its best. Fresh soursop is rare in the UK. For a fuller description, see our \u003ca href=\"\/blogs\/news\/what-does-soursop-taste-like\"\u003eguide to what fresh soursop tastes like\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you will receive:\u003c\/strong\u003e a whole fresh soursop fruit (single, 1kg to 1.5kg) or a box of 10kg, packed carefully to protect it during transit. Each fruit gives you soft, juicy flesh to enjoy fresh, blend into smoothies, or freeze for later.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso known as:\u003c\/strong\u003e soursop, graviola, guanabana, guyabano, sirsak, \u003cem\u003eAnnona muricata\u003c\/em\u003e. All names for the same tropical evergreen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ghana, West Africa. Single-origin, hand-picked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery and lead time:\u003c\/strong\u003e we supply fresh soursop all year round. It ships in weekly batches via Royal Mail Tracked 24. Order by \u003cstrong\u003e5:00 PM on Friday\u003c\/strong\u003e for that week's harvest. It is dispatched the following Monday, usually arriving Tuesday (1 to 2 working days for some areas). Orders after Friday 5:00 PM are held for the following week. Fresh fruit delivery is UK only, charged by weight and calculated at checkout. For rates, see our \u003ca href=\"\/pages\/shipping\"\u003eshipping page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy fresh soursop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat it fresh: chill the fruit, slice it open, and scoop out the flesh with a spoon. Avoid the seeds.\u003c\/li\u003e\n\u003cli\u003eBlend it into a smoothie: combine the flesh with milk or coconut water, a banana, and ice for a tropical drink.\u003c\/li\u003e\n\u003cli\u003eFreeze it: scoop the flesh into bags and freeze for smoothies later. Soursop freezes well and keeps for months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the traditional Caribbean and West African juice recipes, see our \u003ca href=\"\/blogs\/news\/soursop-juice-recipe\"\u003esoursop juice guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate ripe fruit and eat within three to five days, or freeze the flesh in bags for up to three months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing:\u003c\/strong\u003e Our founder visited the farms before launching the UK side of Soursoply, and we still work with the same growers today. Whole fruit, hand-picked, delivered fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuying in bulk?\u003c\/strong\u003e See our \u003ca href=\"\/pages\/wholesale\"\u003ewholesale tiers for fresh soursop\u003c\/a\u003e. Bulk enquiries welcome for retailers and distributors.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know when it is ripe?\u003c\/strong\u003e A ripe soursop yields slightly when gently pressed and gives off a sweet, fragrant aroma. If your fruit arrives a little firm, leave it at room temperature for one to three days until it softens. For more on judging ripeness and ripening firm fruit at home, see our \u003ca href=\"\/blogs\/news\/how-to-ripen-soursop\"\u003efull guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you deliver fresh soursop across the UK?\u003c\/strong\u003e Yes, within the UK only. Fresh soursop ships in weekly batches via Royal Mail Tracked 24. Order by 5:00 PM on Friday to be included in that week's harvest. It is dispatched the following Monday, usually arriving Tuesday (1 to 2 working days for some areas). Orders after Friday 5:00 PM are held for the following week. Fresh fruit delivery is charged by weight, calculated at checkout. For rates, see our \u003ca href=\"\/pages\/shipping\"\u003eshipping page\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make soursop juice with it?\u003c\/strong\u003e Yes. The traditional Caribbean version is blended with milk and lightly sweetened; the West African version uses water and lime. See our \u003ca href=\"\/blogs\/news\/soursop-juice-recipe\"\u003esoursop juice recipes\u003c\/a\u003e for both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can soursop be used for?\u003c\/strong\u003e Plenty of ways: eat the fresh fruit with a spoon, blend it into a smoothie, juice it Caribbean or West African style, or freeze it into sorbet. The leaves are brewed as a tea. See our \u003ca href=\"\/blogs\/news\/soursop-in-ghanaian-and-caribbean-cuisine\"\u003ecuisine guide\u003c\/a\u003e for more.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I know when it is ripe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A ripe soursop yields slightly when gently pressed and gives off a sweet, fragrant aroma. If your fruit arrives a little firm, leave it at room temperature for one to three days until it softens.\"}},{\"@type\":\"Question\",\"name\":\"Do you deliver fresh soursop across the UK?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, within the UK only. Fresh soursop ships in weekly batches via Royal Mail Tracked 24. Order by 5:00 PM on Friday to be included in that week's harvest. It is dispatched the following Monday, usually arriving Tuesday (1 to 2 working days for some areas). Fresh fruit delivery is charged by weight, calculated at checkout. For rates, see our shipping page.\"}},{\"@type\":\"Question\",\"name\":\"Can I make soursop juice with it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. The traditional Caribbean version is blended with milk and lightly sweetened; the West African version uses water and lime.\"}},{\"@type\":\"Question\",\"name\":\"What can soursop be used for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Plenty of ways: eat the fresh fruit with a spoon, blend it into a smoothie, juice it Caribbean or West African style, or freeze it into sorbet. The leaves are brewed as a tea.\"}}]}\u003c\/script\u003e","brand":"Soursoply","offers":[{"title":"Single (1kg - 1.5kg)","offer_id":53865680634189,"sku":"SQ8418377","price":23.95,"currency_code":"GBP","in_stock":true},{"title":"Box of 10kg","offer_id":54131079577933,"sku":null,"price":174.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/4105\/6077\/files\/fresh-soursop-fruit-uk_webp.webp?v=1779048390"}],"url":"https:\/\/soursoply.com\/collections\/bestsellers.oembed","provider":"Soursoply","version":"1.0","type":"link"}